How To Make Sugared Fruit from Paper

In December of 2014 I used paper to make a long standing Christmas tradition: Sugared Fruit. This tray of sugared fruit is made from an assortment of accordion folded circles.

I cut the assorted sizes of circles using the

Kreaxions Circle Cutter.

Although each piece of fruit has a variety of accordion sizes, each accordion rosette is made from a single circle of paper.

Instructions:

Step 1:Cut a 4 inch circle from cardstock.

Step 2:Score your circle into 16ths as shown in box 1 and box 2

Step 3:Cut a 1.5 inch circle out of the center.

Step 4:Bunch center of the circle together to create an accordion flower, secure to a paper circle base with adhesive. I use hot glue which looks a tad messy so I add a paper circle on top.

If you make accordion folds from circles 2.5inches or smaller you will need to cut a 1inch circle from the center.

Each piece of fruit is a stack of accordion folds (AF) glued to circles.

Here are the dimensions:
Apple and Orange:
1 inch Circle Top with loop of twine threaded.
3.75" AF, 1.5" Circle
4.25" AF, 1.5" Circle
4.5" AF, 1.5" Circle
4.25" AF, 1.5" Circle
3.75" AF, 1.5 inch Circle Base

Lemon and Lime:
.5 inch Circle Top with loop of twine
2.75" AF, 1" Circle
3" AF, 1.5" Circle
3.25" AF, 1.5" Circle
3" AF, 1" Circle
2.75" AF, 1 inch Circle Base

Pear:
.5 inch Circle with loop of twine
2.5" AF, 1.5" Circle
3" AF, 1.5" Circle
3.5"AF, 1.5" Circle
3.75" AF, 1.5" Circle
4" AF, 1.5" Circle
4.5" AF, 1.5" Circle
4.5" AF, 1.5" Circle
4" AF, 1.5 inch Circle Base

Grapes and Cherries:
.5 inch Circle with loop of twine
2" AF, .5" Circle
2.5" AF, .5" Circle
2.25" AF, 1 inch Circle Base

Supplies:
Paper:Authentique, October Afternoon, Carta Bella, Simple Stories
Twine:Twinery
Glitter:Martha Stewart
Circle Cutter:Kreaxions

Scrap On!

~charity~