What would Thanksgiving be without the pies? All that yummy, gooey, flaky goodness...unless your wheat free, then you just watch in agony as everyone else enjoys.
Try this crust recipe on for size and you'll discover all pies were meant to be!!!
Gluten Free Pie Crust
- 1 1/4 cups King Arthur Gluten-Free Multi-Purpose Flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 1 large egg
This recipe is the adapted version that I use from the King Arthur Flour website.