8-10 frozen chicken thighs (flash frozen is easiest to seperate)
2 cups rice
3 cups water
Generous amounts of Fajita seasoning
(My favorite is Bolner's Fiesta Brand. Available at many Wal-Marts)
Place chicken on rice, pack the pieces in without overlaying. Add 3 cups of water, sprinkle again with fajita seasoning. Bake uncovered for 1hr and 15min or so. Check chicken with thermometer. Serve with fresh veggies or green salad.
Hope your family likes it as much as mine does!!!