1 cube bouillon
3/4 cup water
1/3 cup butter
1/2 cup powdered milk
1/4 teaspoon salt
3 cups whole wheat flower
Place water, bouillon, and butter in a large bowl. Microwave on high for 1 minute. Stir in salt and powdered milk, add flour 1 cup at a time. Dough will be stiff. Roll out 1/2 inch think on lightly floured surface. Cut into shapes. Place on greased cookie sheet and bake @ 325 F for 35 to 40 minutes. Turn off heat and leave in oven for 1 hour.
We use an adorable bone shaped cookie cutter to finish it all off!
Have fun baking up some treats for your dogs!