Gluten Free Snickerdoodles

This cookie has become a recent favorite at our house and is just too good NOT to share.

The recipe is mine after reading, trying, and adjusting several BISCUIT recipes.
Please feel free to print, share, or gobble with delight. Just remember to link with

 love if you re-blog.

preheat oven to 400

mix 1 tablespoon of cinnamon with 1 tablespoon of sugar

set aside

MIX TOGETHER:

1 1/2 Tablespoons of butter or shortening

1/3 cup sugar

1/4 teaspoon vanilla

1 egg

ADD:

1 1/8 cup almond meal or flour
1/4 teaspoon salt

3/4 teaspoon baking powder

MIX WELL, FORM INTO 8 BALLS,

ROLL IN SUGAR-CINNAMON MIXTURE

PLACE ON PARCHMENT LINED COOKIE SHEET

FLATTEN TO 1/2 INCH THICK

BAKE 10-12 MINUTES

ENJOY

~charity becker~